Factors that impact measures of grit among nursing students: a journey emblematic of the koi fish
Daniel Terry, Blake Peck
págs. 564-574
Preface of Special Issue “Cares in the Age of Communication: Health Education and Healthy Lifestyles”: Social Media and Health Communication in a Pandemic?
Iván Herrera Peco, Julio César de la Torre Montero
págs. 575-578
Geoffrey M. Hudson, Yao Lu, Xiaoke Zhang, James Hahn, Johannah E. Zabal, Finza Latif, John Philbeck
págs. 579-594
Katherine Dowling, Margaret M. Barry
págs. 595-614
Jorge Expósito López, Ramón Chacón Cuberos, María Elena Parra González, Eva María Aguaded Ramírez, Alfonso Conde Lacárcel
págs. 615-627
Entomophagy: A narrative review on nutritional value, safety, cultural acceptance and a focus on the role of food neophobia in Italy
Elisabetta Toti, Luca Massaro, Aisha Kais, Paola Aiello, Maura Palmery, Ilaria Peluso
págs. 628-643
Effect of age on job satisfaction and emotional exhaustion of primary school teachers in Greece
Sophia Anastasiou, Evaggelos Belios
págs. 644-655
Shervin Assari, Shanika Boyce, Mohsen Bazargan, Cleopatra H. Caldwell
págs. 656-668
Concrete messages increase healthy eating preferences
Emily Balcetis, Madhumitha Manivannan, E. Blair Cox
págs. 669-681