Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

• Martínez Rodríguez, Tania Yadira ^[1] ; Bernal Gómez, Samantha Josefina ; Mora Vergara, Ana Paola ; Hun Gamboa, Nelson Eduardo ; Castillo, Zyanya Reyes ; Valdés Miramontes, Elia Herminia ; Espinoza Gallardo, Ana Cristina
  1. [1] Universidad de Guadalajara

     Universidad de Guadalajara

     México

     
• Localización: International Journal of Psychological Research, ISSN 2011-2084, ISSN-e 2011-2084, Vol. 14, Nº. 1, 2021, págs. 48-54
• Idioma: inglés
• DOI: 10.21500/20112084.4721
• Títulos paralelos:
  • Patrones disfuncionales de la ingesta alimentaria por ansiedad durante el aislamiento por COVID-19 en Chile, Colombia y México
• Enlaces
  • Texto completo (pdf)
• Dialnet Métricas: 2 Citas
• Resumen
  • español

    El objetivo de esta investigación fue comparar el puntaje de los patrones disfuncionales de la ingesta con la percepción subjetiva de la ansiedad y características sociodemográficas de los participantes en aislamiento por COVID-19 de Chile, Colombia y México. Se realizó una investigación de tipo transversal, con un cuestionario virtual de percepción subjetiva de la ansiedad y el cuestionario de tres factores de alimentación 18-items. Participaron 958 personas de ambos sexos (F = 83%,M = 17%), principalmente en el rango de edad de 18−35 años. Los patrones disfuncionales de la ingesta presentaron puntajes altos en personas que percibieron ansiedad y en participantes de Chile. Adicionalmente, se encontró que las mujeres presentan mayor restricción cognitiva e ingesta emocional y los estudiantes universitarios mostraron mayor desinhibición. En conclusión, los puntajes de los tres patrones disfuncionales de la ingesta fueron más altos en las personas con percepción subjetiva de ansiedad durante el aislamiento social por COVID-19 y así mismo se presentaron diferencias de acuerdo al país, sexo y nivel educativo.

  • English

    The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.

• Referencias bibliográficas
  • Bennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students....
  • Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotioninduced changes in eating: A latent...
  • Burton, P., J. Smit, H., & J. Lightowler, H. (2007). The influence of restrained and external eating patterns on overeating. Appetite,...
  • Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis...
  • Chao, A. M., Grilo, C., & Sinha, R. (2016). Food cravings, binge eating, and eating disorder psychopathology: Exploring the moderating...
  • Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in...
  • Evers, C., Dingemans, A., Junghans, A. F., & Boevé, A. (2018). Feeling bad or feeling good, does emotion affect your consumption of food?...
  • Goodman, E. L., Breithaupt, L., Watson, H. J., Peat, C. M., Baker, J. H., Bulik, C. M., & Brownley, K. A. (2018). Sweet taste preference...
  • Groesz, L., McCoy, S., Carl, J., Saslow, L., Stewart, J., Adler, N., Laraia, B., & Epel, E. (2012). What is eating you. National Institute...
  • Instituto Nacional de Salud Pública [INSP]. (2018). Encuesta Nacional de Salud y Nutrición. Centro de Investigación en Evaluación y Encuestas...
  • Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño,R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish...
  • Kaplan, H., & Kaplan, H. (1957). The psychosomatic concept of obesity. Journal of Nervous and Mental Disease, 125 (2), 181–201. https://doi.org/10.1097/00005053-195704000-00004.
  • Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le...
  • Ministerio de Salud. (2017). Encuesta Nacional de Salud 2016–2017. Primeros resultados. Departamento de Epidemiología, División de Planificación...
  • Penaforte, F. R., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated...
  • Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite,...
  • Rodin, J. (1975). Causes and consequences of time perception differences in overweight and normal weight people. Journal of Personality and...
  • Rodin, J., & Slochower, J. (1976). Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality...
  • Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the Relationship of Eating Behaviors of University Students with Body...
  • Schachter, S., Goldman, R., & Gordon, A. (1968). Effects of fear, food deprivation, and obesity on eating. Journal of Personality and...
  • Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: Tres conceptos a diferenciar. Revista Mal-Estar E Subjetividade,...
  • Silva, J. R. (2008a). Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva [Overeating and restrained eaters....
  • Silva, J. R. (2008b). Sobrealimentación Inducida por la Ansiedad, Parte II: Un Marco de Referencia Neurocientífico para el Desarrollo de Técnicas...
  • Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002). Frontal Brain Asymmetry in Restrained Eaters....
  • Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2013). Problematic eating behaviors and nutritional...
  • Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual...
  • Verzijl, C. L., Ahlich, E., Schlauch, R. C., & Rancourt, D. (2018). The role of craving in emotional and uncontrolled eating. Appetite,...
  • Wallis, D. J., & Hetherington, M. M. (2009). Emotions and eating. Self-reported and experimentally induced changes in food intake under...
  • Wang, G., Volkow, N. D., Telang, F., Jayne, M., Ma, Y., Pradhan, K., Zhu, W., Wong, C. T., Thanos, P. K., Geliebter, A., et al. (2009). Evidence...
  • Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020). Mitigate the effects of home confinement on children during the covid-19...
  • Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: pivotal role for old-style...