Impacto de la gestión tecnológica sobre la capacidad de innovación en el sector restaurantero de Medellín

• Alejandro Delgado Cruz ^[1] ; Elva Esther Vargas Martínez ^[1] ; Juan Manuel Montes Hincapié ^[2]
  1. [1] Universidad Autónoma del Estado de México

     Universidad Autónoma del Estado de México

     México

     
  2. [2] Universidad de Medellín

     Universidad de Medellín

     Colombia

     
• Localización: Dirección y organización: Revista de dirección, organización y administración de empresas, ISSN 1132-175X, Nº 73, 2021, págs. 80-95
• Idioma: español
• DOI: 10.37610/dyo.v0i73.594
• Enlaces
  • Texto completo
• Dialnet Métricas: 2 Citas
• Resumen

  • El objetivo es analizar el impacto de la gestión tecnológica sobre la capacidad de innovación en el sector restaurantero de Medellín, Colombia. Se aplicó una encuesta a 139 directivos de empresas y se utilizó la modelación de ecuaciones estructurales por mínimos cuadrados parciales (PLS-SEM) para el tratamiento de datos. Los resultados señalan que en conjunto la estrategia tecnológica, las prácticas de I+D y la asimilación tecnológica explican y predicen eficientemente la capacidad de innovación desde la estructura organizacional, el capital humano y las redes de colaboración. La gestión tecnológica aparece como una herramienta para potenciar las innovaciones de los restaurantes, favoreciendo su posicionamiento y competitividad en el mercado

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